Level Up Your Cooking! Induction Cooking Solutions from Simple to Sublime with high performance options to fit your needs and desires
Join the Electrify Coalition for Electrification Week in partnership with Sustainable Building Week – promoting sustainable building practices.
Electrification Week explores 5 topics relating to building electrification. This free webinar will explore why electric induction ranges and cooktops deliver superior cooking performance and how they avoid the health risks associated with burning fossil fuels inside your home.
With so many exciting, super-powered induction cooking options, the myth of the superiority of gas cooking is going up in flames. Join chef Rachelle Boucher for an interactive exploration and demonstration of induction cooking options ranging from plug in hobs, to replacement cooktops and options for new construction. See a variety of examples of all-electric projects as we review the benefits of switching to induction and tips for installation and use.
Level One: Plug & Play. Low, medium and high priced plug-in options. Features, benefits and best practices for a simple, sustainable countertop solution.
Level Two: Switch It Out. Affordable, midrange and luxury induction cooktops and ranges. Features, benefits and best practices, plus remodeling tips.
Level Three: Build It New. Affordable, midrange and luxury electric kitchens with induction cooktops or ranges, ovens, ventilation and more featuring local projects and a variety of inspiring appliance and design solutions.
We will answer all your induction cooking questions:
What is an induction stove and why do they offer a superior cooking performance?
Why is natural gas dangerous to use for cooking in your home?
What brands are currently available?
How much do induction stoves cost?
What about the cookware?
What are some tips for installing and using an induction stove?
If you are not able to attend the event live, please register and we will send a recording and the presentation materials.
Rachelle Boucher – Kitchens to Life – Rachelle is a professional chef and “appliance whisperer” as well as the owner of Kitchens to Life, an organization dedicated to promoting high performance electric cooking solutions. She was recently quoted on Martha Stewart.com discussing the advantages of induction cooking.
Donations: Please consider making a donation for this webinar to the Electrify Everyone Fund. All proceeds from your donations go towards installing free heat pump water heaters in low income homes through the nonprofit Community Energy Project. Your donation will help reduce carbon emissions and lower utility bills for these families. Thank you!