For this year’s Sustainable Building Week, Gensler Portland is bringing together innovators from Oregon’s leading industries to discuss how their businesses are tackling the global challenge of waste and how it, in turn, impacts climate change and our local community. Leaders from Oregon’s forestry, apparel, and food industries will share their stories on how they have transformed problems into assets by turning traditional waste products into valued goods or diverting from landfills. .
Our virtual panel event will take place on Wednesday, October 13th from 4:30pm to 5:30pm.
The panel will be moderated by Melissa Mizell, Design Director and Sustainability leader from Gensler Portland.
Our panelists include:
Anna Neraas, Private consultant
Jerek Lovey, Take 2 Foods
Shannon Oliver, Oregon Food Bank
Valerie Carey, Sankofa
Ethan Martin, DCI
Lena Ziegler & Scott Hamlin, Looptworks
To Register – https://www.eventbrite.com/e/from-lemons-to-lemonade-designing-for-the-circular-economy-tickets-173060497607
Start | End | Cost | Category |
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October 13, 2021 4:30pm | October 13, 2021 5:30pm | Free |
September 23, 2024
September 09, 2024
September 19, 2023
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