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Lemons to Lemonade: Designing for the Circular Economy

October 13, 4:30 pm - 5:30 pm Free

For this year’s Sustainable Building Week, Gensler Portland is bringing together innovators from Oregon’s leading industries to discuss how their businesses are tackling the global challenge of waste and how it, in turn, impacts climate change and our local community. Leaders from Oregon’s forestry, apparel, and food industries will share their stories on how they have transformed problems into assets by turning traditional waste products into valued goods or diverting from landfills. .

Our virtual panel event will take place on Wednesday, October 13th from 4:30pm to 5:30pm.

The panel will be moderated by Melissa Mizell, Design Director and Sustainability leader from Gensler Portland.

Our panelists include:

Anna Neraas, Private consultant

Jerek Lovey, Take 2 Foods

Shannon Oliver, Oregon Food Bank

Valerie Carey, Sankofa

Ethan Martin, DCI

Lena Ziegler & Scott Hamlin, Looptworks

To Register – https://www.eventbrite.com/e/from-lemons-to-lemonade-designing-for-the-circular-economy-tickets-173060497607

Details

Start End Cost Category
October 13, 2021 4:30pm October 13, 2021 5:30pm Free

Portland, OR United States
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